Make the most of your midday meal with one of these fresh spring salad recipes you can make in just 25 minutes or less.

First off, lentils should be rinsed with cold ... for French Onion Lentil Stew and Tuscan Lentil Soup, Vegan Lentil Meatloaf ...

If you’re searching for a delicious salad packed with flavor and nutrition, this quinoa and lentil salad delivers ... Serve this cold salad as a light lunch or a side dish for a filling meal.

You do not want to end up with a lentil mush. 3. Prepare the celery and apple now ... Drain the lentils and cool down under cold, running water. 5. Put them in a bowl, add the apples, tomatoes, onion, ...

You can store the pilaf portion of this dish in the freezer in an airtight container for up to 2 months. Cucumber salad should be made fresh the day you'd like to serve the meal.

Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature.

15 minutes and a raid of your store cupboard is all you need to make this hearty lentil and chickpea salad, dressed in an aromatic spiced tarka. To make the salad, toss all the ingredients ...

Serve it with salad leaves and crusty bread. Each serving provides 288 kcal, 20.5g protein, 24.5g carbohydrates (of which 1g sugars), 11g fat (of which 7g saturates), 6g fibre and 0.6g salt.