Considered a type of pie, this delicacy differs in its presentation and construction and is slightly more reminiscent of a ...

Instructions. Preheat oven to 375°F. Grease and flour your madeleine pan or, if using a non-stick pan, give it a good spray with non-stick spray.

However, there is one luxurious French dessert that doesn't call for any glutenous ingredients: crème brûlée. The classic crème brûlée recipe only consists of vanilla, ...

The mixture of cream and crunchy meringue creates a silky texture, making the dessert light and sweet enough to be enjoyable, yet not overly filling. The merveilleux were presented as small stacks ...

n 9 egg whites. n 1 teaspoon cream of tartar. n 1/4teaspoon salt. n 1 cup plus 2 tablespoons superfine sugar. n 2 teaspoons vanilla. n Crème anglaise (custard sauce) ...