Early on a Sunday evening in July, a long line of smartly dressed guests wraps around the outside of Josiah Citrin’s California-French fine-dining restaurants Mélisse and Citrin in Santa Monica.

The chef, who opened award-winning Portland restaurant Kann in 2023, is shaping the culinary landscape at Printemps New York ...

The secret to fine dining is originality and consistency ... "Just keep it more of a Northwest vibe with French techniques." It also turns out that Inlander Best Of awards may not be the biggest ...

He further explains fine-dining culture — from food critics to ... along with the evolution of French cuisine, via the molecular gastronomy scene in "The Hundred-Foot Journey," with Helen ...

The proposition was an immediate “yes” for the chef, whose culinary background is rooted in French fine dining. The original concept for the flagship restaurant at Printemps New York was a ...