Another theory points to the confusion of American and British soldiers stationed in Belgium, who, thinking they were in France, dubbed the fries "French fries." Despite these theories ...

Crispy, greasy, salty and savory; the calorie-packed side dish pleases palates from Nevada to Maine. With a side of ketchup or aioli, it's hard to contend that fries are anything less than excellent.

Across French media and among the public, criticism of the US under President Donald Trump have grown sharper, so much so that some people in Paris are cheering on calls for Washington to return the ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...