The second location will be an addition to New Orleans' growing French bakery scene that remains fairly small, despite France ...

Every country has its own viennoiserie pastry spin, but when it comes to the French croissant in particular, it’s become a pioneer of bizarre social media food trends - an added novelty to its ...

The humble croissant is perhaps the perfect breakfast on the go, an easy-to-hold, delicious-to-eat pastry that has sustained the French for centuries. Paired with a coffee, this buttery ...

Croissants have taken New York by storm and demand for new and unique croissant-themed creations continues to grow.

He was on one side while various food pictures popped up on the adjacent frame. The first one to appear was the soft and fluffy French pastry — croissants. “What is this called?” asked the ...

Dominique Ansel introduced the world to his sugar-dusted croissant-doughnut hybrid in his Soho bakery in 2013, and the pastry ...