If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood ... 6 large baking trays and a ruler. For the rough puff pastry, mix the flour and salt together in a bowl.

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

According to Merriam-Webster, a Provençal pissaladière is “an open-faced pastry topped with olives, onions, and anchovies.” This French tart can be made with yeasted dough or puff pastry. It’s ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...

Among the highlights are: • Vanilla Strawberry St Honoré: This typically French cake features a flaky, caramelised puff pastry crust, choux pastry studded with crumble and Tahitian vanilla ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...