Answering “Caramelized, buttery pastry from France” in this week's Buzzwords was especially troublesome due to one detail.

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Puff pastry is essential ... 2023 F&W Best New Chef Ed Szymanski doesn’t fuss with French nomenclature. He simply calls them pie. “Pies are one example where the English have the French ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a great excuse to put your dinner guests to work assembling dinner. This recipe ...

If you're eager to experiment with your baking in the kitchen, then just know it's possible to make a delicious cheesecake ...

From their Maison Dumoulin bakery in the thousand-year-old village of Saint-Geniès-des-Mourgues to Altamonte Springs, this ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate.