The perfect ahi tuna steak is all about balance ... it will mean that the center will no longer be fresh and pink. Finally, make sure your pan is hot before you add the tuna -- your oil and ...

The tuna at your store might be labelled as either yellowfin or bigeye tuna, and you can use either one here, as both are types of ahi ... tuna is fresh. So when cooking a tuna steak, you want ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...