There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

This recipe for peaches and cream scones -- courtesy of recipe developer Julie Kinnaird -- will show you how to mix fresh fruit into your scone dough for a true cream scone experience. These ...

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Lemon Glaze 1 Cup Powdered Sugar 2 tablespoon Milk 1 tablespoon Lemon Juice Zest of One Lemon ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

These “delicious” scones use custard powder in the scone dough for a light and creamy texture, while the fruit is stewed into a sweet but slightly sour compote. The recipe has garnered glowing ...

With Jamie Oliver's quick five-step "fail-safe" recipe ... actual scones. So the next time you're in the mood for some scones, why not take out a small bit of your time to make some fresh homemade ...

The fruit scones are just as simple and can be packed with juicy raisins or tangy cranberries for extra flavour. They’re perfect with clotted cream and jam. Both recipes are quick, delicious ...