The steps for air drying thyme are simple: Harvest the thyme stems by cutting them down with garden scissors or secateurs.

To help your refrigerated thyme last even longer in the fridge, you should place it in a bag with a wet paper towel. Use a Ziplock bag that you can close and seal. The damp paper towel will help the ...

Fresh thyme may seem more aromatic, but dried herbs are more concentrated and powerful, packing more punch per spoonful. For instance, you can easily use this trick to make cheesy mushroom ...

Using a dehydrator to dry herbs can take up to 12 hours. If you don’t have a dehydrator, an easy hack is to set your oven to ...

Discover creative ways to use fresh herbs before they wilt or turn slimy, keeping your meals flavorful and waste-free.

Fresh herbs are one of the best ways to brighten up a dish. Sometimes there is no substitute, like fresh basil leaves layered with sliced tomatoes and fresh ...

Thyme: 6 sprigs = 1 tablespoon fresh leaves = 3/4 teaspoon dried, ground thyme. Parsley: ... Luckily, converting dried to fresh or fresh to dried isn’t all that difficult.

Servings: 4. Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces ...