This fried pie recipe is for those of us who don’t ... for dried apricots this time around), as well as lemon juice, butter, sugar, and cinnamon to make the juiciest and most flavorful filling.

In a medium saucepan, melt butter over medium heat ... Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down into the corners and up the sides. (If the dough becomes ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

This recipe is one of my most popular among friends and family, and such a crowd pleaser at gatherings. The current record sits at eight mini pies eaten in one sitting!