Wash 150g of spinach leaves, removing any tough stalks. If the leaves are large, tear them up a little, then put them into the pan with the chorizo and turn up the heat. Cover with a lid and allow the ...

Crispy flavor-packed fried Spanish chorizo takes this arugula, feta, and chickpea salad to the next level and turns it into a complete and satisfying meal.

Wipe out the medium saucepan and add the oil. Place over medium heat for 1 to 2 minutes, then add the pureed marinade, being careful to avoid any splatters. Partially cover, and cook for 10 to 12 ...