Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.

Now add about two thirds of the fried chorizo, retaining the rest until you plate up. Bring the pan to a soft boil, reduce the heat to low, pop on a lid and simmer for ten minutes. While your ...

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews.