Fried crab claws are a prime example ... Sign up for the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more, delivered straight to your inbox.

The main types of crab available are: European Brown crab - popular all over Europe, this crab is available all year round. It reaches 20-25cm/8-10in across and has heavy front claws with almost ...

After sellout pop-ups at Crown, the Sri Lankan sensation has opened its ninth global outpost, bringing crab pâté, coconut ...

Method Set the crab on its back and twist off the large claws with your hands. Using a heavy knife, steak hammer or rolling pin, crack them just on the main piece of claw and at both joints to ...

The crab is usually deep-fried until it is golden brown and crispy ... Stay cool with a Hong Kong nutritionist’s recipe for hot mung bean soup Ng recommended steaming as the healthiest cooking ...