If your pork chops are dry and overcooked every time, you may be doing it wrong. You probably need to flip them much more ...

Fried pork chops with gravy have deep roots in Southern ... Prepare the Coating: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper ...

Serve the chops on top of a generous dollop of creamy mashed potato, and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

Roughly chop 2 garlic cloves and add to food processor ... Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced ...

and Nigerian fried rice You can save this article by registering for free here. Or sign-in if you have an account. Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes ... then add the garlic, red pepper, green pepper ...

“They taste great with a garlic chive sauce ... a special sauce is made and applied on cooked lamb chops. “Although the meat is pan-fried in this recipe for the sake of home cooking, it ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

The fried garlic topping is delicious when spooned over plain rice or plain congee, to temper the flavour. Put the garlic in a wok and add enough oil to cover it by about 1cm (7/16 in).