Often disregarded in the culinary world, okra is a versatile vegetable that can be turned into a variety of delightful dishes ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

Food for the Soul, owned and operated by Harold Henderson, has been serving traditional southern cuisine in Athens for the ...

The menu boasts classic Southern dishes, with standouts including fried chicken, cornbread, and fried okra. If it's comfort ... that concluded with a stop inside Henderson's popular business.