These fried plantain chips are a delightful and addictive snack originating in Latin America and the Caribbean. Made from thinly sliced green plantains that are fried to crispy perfection, these ...

The recipe from Skinny Taste shows how simple it is to fry plantains — not once, but twice — giving them their crispy texture without having to deal with hot oil in a deep fryer or skillet.

These tostones are inspired by a Mexican bar snack and shallow-fried in just over an inch of oil to achieve the ideal crunch.

These start with very ripe plantains, so the final product is sweet and caramelized. If you prefer your fried plantains savory, start with unripe plantains, slice them on a bias, fry them in oil ...

Add the rest of the plantain pieces to the oil in a single layer and cook, flipping once halfway through, until lightly browned at the edges, about 4 minutes.

Kelewele (Fried Spicy Plantains) Jan. 21, 2021, 9:59 AM EST / Updated April 13, 2022, 6:59 PM PDT Nassima Rothacker / Zoe's Ghana Kitchen Zoe Adjonyoh ...

To peel the plantains, cut the tips of both ends, make slits in the skin lengthwise, and unwrap the peel of the plantain under running water. For green plantains: Cut the plantain into 1-inch slices.