These tostones are inspired by a Mexican bar snack and shallow-fried in just over an inch of oil to achieve the ideal crunch.

These start with very ripe plantains, so the final product is sweet and caramelized. If you prefer your fried plantains savory, start with unripe plantains, slice them on a bias, fry them in oil ...

These Fried Plantain Chips are a delightful and crispy snack originating in Latin America, Africa, and the Caribbean. Thinly sliced fried green plantain strips, or Chifles as they are called, offer a ...

The recipe from Skinny Taste shows how simple it is to fry plantains — not once, but twice — giving them their crispy texture without having to deal with hot oil in a deep fryer or skillet.

Kelewele (Fried Spicy Plantains) Jan. 21, 2021, 9:59 AM EST / Updated April 13, 2022, 6:59 PM PDT Nassima Rothacker / Zoe's Ghana Kitchen Zoe Adjonyoh ...

Add the rest of the plantain pieces to the oil in a single layer and cook, flipping once halfway through, until lightly browned at the edges, about 4 minutes.