They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

I was excited to eat it on its own, first, then with the fried pumpkin and ochro (okra) that I had cooked. Scallion/green onion paratha cooking (Photo by Cynthia Nelson) Well-made roti never ...

Cond you ban mian noodles, or scallion oil noodles, are a simple, traditional noodle dish featuring soy sauce, fried scallions and shrimp. There's also Liang pi, or cold jelly noodles typically ...

Roast until cooked through – about 20 minutes. Dip the scallions in the flour and shake off the excess, dip into the egg to coat and then toss in the crumbs. Heat half a thumb nail depth of oil ...