Add steak fingers in the oil and fry for 3 to 4 minutes on each side until golden brown. Remove all grease but 1/4 of a cup. For the gravy: Add the 1/4 cup of grease to the cast iron and heat it up.

Country-fried or chicken-fried are terms given to breaded and deep-fried poultry and meat. In fact, chicken-fried steak is an ...

One steak finger with fries required its own take-home box. Measuring at ¼-inch thick, it was crispy and tender, and weighed in on my home scale at 3.15 ounces.

"Steak fingers" are exactly what you think they are: Tenderized steak cut into strips, dredged in flour and seasoning, then fried until golden brown. Yum! Get Ree's Steak Fingers with Gravy recipe .

Whether you’re looking for barbecue, salads, pizza, tacos or chicken-fried steak fingers, there’s a little something new on the scene for everyone. advertisement. Austin American-Statesman.

Whether you’re looking for barbecue, salads, pizza, tacos or chicken-fried steak fingers, there’s a little something new on the scene for everyone. News Sports Hookem.com Austin360 Opinion ...

Also called country fried steak, the dish typically features a cheap cut of beef […] Skip to content. All Sections. 65°F. Saturday, June 21st 2025 e-Edition. Home Page. About Us.

Home and Family, Recipes Chicken Fried Steak Fingers and Gravy Chicken fried steak fingers and gravy is this week's featured recipe from High Plains Journal's cookbook "Homemade in the High Plains." ...