Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...

While you can use the frosting immediately, I like to refrigerate it for about 30 minutes to firm up slightly — especially if I’m using it for piping. 4. Frost and Serve.

W hen it comes to cooking and baking, presentation is everything. It can't just taste good, it has to look good. However, when it comes to frosting your favorite classic vanilla buttermilk or red ...

• Place these cupcakes, uncovered or in a cake server, in the refrigerator until the frosting sets, 20 minutes. The cupcakes are ready to serve. Makes 3 cups, enough to frost 24 cupcakes (2 ½ ...