Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ... picked fruit is a pure joy when it’s in season. Every bite is like an explosion of intensely packed, concentrated fruit flavor.

In normal cases, people try making with one fruit. But think about mixing different fruits and within one month you could get a fine glass of wine that bursts out with fruity flavors. Recipe Servings ...

Put the fruit in a steel or glass container ... stirring all the time (else it will caramelise at the bottom and change flavor). 7. When a drop placed over a cold surface sets, the jam is ready.