The vanillin derivative developed by the team absorbs light at 300 nm and enters into an excited state. This leads to a chemical reaction that triggers the degradation of the polymer.

High-quality vanillin can be produced from the waste material lignin . Many of the foods and drinks we consume contain vanillin as an additive, while the perfume and pharmaceutical industries also ...

Vanillin is the most popular flavor compound across the globe, and students at Tokyo University of Science in Japan developed a new enzyme that uses plant waste to create vanillin.

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound – ‘vanillin’. However, the large-scale ...

References [1] Advances in the vanillin synthesis and biotransformation: A review. Renewable and Sustainable Energy Reviews (2024). [2] Novel green production of natural-like vanilla extract from ...

Austrian researchers have replaced heavy metals and rare earths with conventional vanillin in a redox flow battery. The Graz University of Technology team now wants to bring this technology to market.

Discover how natural vanillin is a key ingredient to answer these taste challenges in plant and animal protein-based products. This content is provided by Solvay , and any views and opinions expressed ...