Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein ...

Alain Roux, chef and owner of the Three Michelin Star restaurant The Waterside Inn, has shared his expert tips for the perfect poached eggs ...

If you've never seen a coddled egg on a brunch menu, it's not your imagination. While coddling is a delicious way to gently cook eggs, it's not exactly conducive to short-order cooking.