350g fusilli pasta (boiled) 500g minced meat 2 whole tomatoes 2 green capsicum 2 onions ... Ensure you mix it well so that the sauce coats the pasta. Cook it for 2-3 minutes.

And pasta boasting nooks and crannies – like fusilli – are perfect for sauces with bits of meat and vegetables. Whichever type you’re cooking, you want to make sure you cook your pasta properly.

Return the meat to the pot, along with the resting juices, and cook together for 1–2 minutes, then pour in the wine and cook for 1–2 minutes or until the alcohol has evaporated.

1 X (2-ounce) tins of oil-packed anchovies, drained well X cup dry white wine 1 large head radicchio, cored and thinly sliced Salt and freshly ground black pepper 1 pound fusilli Fresh grated ...