Galbi mountain stew is a hearty Korean hot pot featuring tender braised short ribs, thinly sliced beef, and an assortment of mushrooms, soybean sprouts, and watercress. Simmered in a rich ...

Baby Back Ribs These small ribs are cut from the section ... where they are called kalbi or galbi. These thin sections of beef ribs cook much faster than other varieties of ribs.

Rich, spicy-sweet and topped with dates - this mouthwatering Chuseok dish is a must try Ingredients 800gms to 900gms beef short rib (should be soaked for three to four hours to drain blood) 2 ...