Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half way up the gammon, cover with a lid and place in oven. Cook until fork tender – turning half way through the ...

adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.