Holiday ham is a perfect mix of juicy meat, sweet pineapple, and caramelized brown sugar. With just three ingredients, it’s ...

There's nothing quite like the scent of ham roasting with brown sugar and pineapple to bring back memories of Southern family ...

Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half way up the gammon, cover with a lid and place in oven. Cook until fork tender – turning half way through the ...

adding a splash of water if necessary, until they are bright green but still retain a bit of bite. Serve the gammon steaks with the pineapple on top, with the stir-fried sprouts and chips alongside.

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

There's one dish that never fails to seize the spotlight on Easter Sunday (its key ingredient is even a symbol of hospitality ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.