SEASONAL RECIPES Recipe: Asparagus mimosa has the classic yolk and egg white garnish, along with curried mayo By Karoline Boehm Goodnick Globe Correspondent, Updated May 2, 2023, 12:15 p.m.

This cheesy asparagus dish is pure perfection and needs no tweaking. Nevertheless, when and if you’d like to mix things up, consider adding additional seasonings to the oil and garlic mixture.

One-Pan Eggs with Asparagus and Tomatoes Raise your hand if you love asparagus. Now raise the other if you hate cleaning up. Well, meet your new favorite recipe.

This garlic Parmesan roasted asparagus recipe, from the kitchen of recipe developer Jennine Rye, is a wonderful way to take a simple dish up several notches with a few easy steps, giving your ...

Spread the asparagus in a single layer on the grill. Cover and grill for 5 to 7 minutes, turning as necessary and watching carefully so they don't burn, or until the spears are charred and tender.

Spread the asparagus out in a single layer (a small amount of overlapping is fine, but do not stack the spears on top of each other). Bake for 10 to 12 minutes, until just starting to soften.

Roast chicken with green garlic, herbs and potatoes served with shaved asparagus and radish salad, in New York, March 31, 2022. This menu from David Tanis puts the season’s best on display.

Add the garlic and cook, stirring, until the shrimp turn pink and are just cooked through, about 1 minute; when you cut one at its thickest part, it should be white inside.

Add the garlic and toast for 1 minute, stirring, just until very lightly golden. Add the asparagus and cook for 1 minute longer, tossing the pieces with tongs to coat them with the oil.