Unsalted Butter- Always use unsalted butter when baking or cooking from scratch. In this recipe, I recommend using European-style butter. In the EU, unsalted butter has to be at least 82% fat.

Fancy flavor, everyday ingredients. These seafood recipes strike the perfect balance between elegance and ease.

Add the garlic to the pan and stir for 30 seconds (add a little more olive oil if needed). Add the white wine and reduce by half. Whisk in the butter, parsley and zest and season with salt and pepper.

Linguine with White Clam Sauce Zach Johnston Ingredients: 1/2-lb. steamer clams 1 lemon 1 head of garlic 1 handful of parsley 1/2 cup unsalted butter 1/2 bottle white wine 1-lb. fresh linguine ...