Garlic also might turn color when iodized table salt is used instead of kosher or pickling salt when preserving. — Ask a food or cooking question by writing Ask Lisa at The Dispatch, 62 E. Broad ...

Q: My daughter recently gave me a jar of home-pickled cauliflower with garlic cloves. The garlic at the top has some blue coloring. Is this is still safe to consume; is it just a chemical reaction ...

Place the garlic cloves, pointed ends up, in the pot and press each clove about halfway into the potting mix. If you want to grow multiple garlic cloves in a single pot, space each clove at least ...

Whatever the reason, blue garlic is safe to eat. — Ask a food or cooking question by writing Ask Lisa at The Dispatch, 62 E. Broad St., P.O. Box 1289, Columbus, OH 43216; calling 614-461-5529 ...

The color of garlic and the number of cloves it contains can vary depending on the type or variety, from pure white to creamy yellow to purple stripes.

Cloves of flavor: Garlic is easy to grow, and planting season is now. October 16, 2021 at 1:33 a.m. by Janet B. Carson ...

“The first sign of garlic going bad is a change in color. You may start to see spots on the garlic cloves when you peel them,” Padilla says. Bryan adds that fresh garlic should be plump and firm.

A clove of garlic also enriches the classic cold dish: cold mixed baby toon tree sprout and walnut. While there are other healthy options on the menu, Wong can use black garlic to pair with a wide ...

Cloves of flavor: Garlic is easy to grow, and planting season is now. October 16, 2021 at 1:33 a.m. by Janet B. Carson ...