Tofu is boring? Not on the grill! Discover how tofu skewers with pineapple and bell pepper will light up any night.

Japanese-style Mapo Tofu is a milder variation of the original Sichuan dish, made with tofu, ground meat, and a savory ...

Step 4 Whisk together 1 Tbsp. oil, garlic, yogurt, salt, Aleppo pepper, and cumin in a medium bowl. Add tofu and turn gently to coat.

INGREDIENTS 1 (14- to 18-oz.) package firm tofu 1 teaspoon garlic, minced 1/4 cup scallion, thinly sliced 2 teaspoons sesame seeds, toasted and lightly crushed in a mortar and pestle or spice grinder ...

Return the wok over high heat and add the remaining oil. Add the broccoli and red pepper and stir-fry until crisp-tender, about 3 minutes. Add the shiitakes and stir-fry or until moist and tender ...

Cut the tofu into sticks, each about 2 inches long, 1/4 inch wide, and a good 1/8 inch thick. Trim and cut the bell pepper to match the tofu. Set both ingredients aside.

1.Press tofu with paper towels to remove water. Cut into 3/4 inch cubes. Blot again. 1.In a blender, combine garlic, oil, water, soy sauce and sugar to create black garlic sauce. Blend until ...