Sprouted garlic isn't dangerous to eat, but it has downsides. When you cut open a clove of garlic, you expect to find a nice, ...

Garlic is the foundation of so many delicious dishes. It's the primary ingredient in our ultimate garlic knots, adds a savory ...

If your garlic has started to sprout, you may automatically go to throw it away. However, you could be turning it into a whole new food that is safe to eat and can be grown on your windowsill ...