I remember the first time my grandmother made this dish for our family gathering. The aroma of garlic sizzling in butter filled the kitchen, and we all gathered around the table, eager to dig in. It ...

We cooked shrimp hot and fast in garlic, butter, and lemon, then hit it with a little pasta water and parsley to bring it all together. It’s a simple scampi bright, rich, and loaded with flavor done ...

In fact, scampi sauce is so good on its own that you don’t even need the shrimp. Pour it on chicken, swab it over summer squash , drizzle it on a pair of old galoshes, it will all taste great.

CLEVELAND, Ohio (WJW) — It’s a classic dish that is so easy to make and with summer gardens producing lots of fresh tomatoes it’s the perfect time to serve up Summer Scampi. Fox 8’s Kristi ...

With spinach, pasta, tomatoes, onions, butter, garlic, and shrimp, this dish is […] DAYTON, OH (WDTN) — The Florentine stopped by the Living Dayton kitchen to give a taste of their menu and a ...

2) Sauté the shrimp (de-shelled and de-veined) and garlic together until the shrimp is cooked. 3) Add the shredded cabbage to a large bowl along with the mayonnaise, shredded parmesan cheese and ...