Gently immerse the gatte into in it, cover and allow it to simmer for 20 to 25 minutes or till the gatte are properly cooked. Stir once or twice and add water if needed. Drain.

2. Ring Gatte Ki Sabzi. Now this recipe is somewhat similar to gatte ki sabzi, but the only difference is ring gatte. All you need to do is knead besan and make tiny balls out of it and roll them out ...

Gatte ki sabji is made with besan (gram flour), steamed and fried, these juicy besan discs are then dipped in a rich gravy and taste just heavenly. Everyone loves a hearty and spicy gatte ki sabji, ...

Firoza Khan, fondly known as KhanZaadi, was recently on her maiden trip to Jaipur. Mesmerised by the beauty of the Pink City, ...

2 cups chickpea flour (besan) ½ tsp each, salt and pepper. ¼ tsp each chilli and turmeric powders. 3 tbsp oil. Water, to knead. Oil, for frying. For the gravy ...

I love simple, comfort food. If you have to wait in the kitchen for more than 30 minutes to just prepare one main course dish, the recipe is a slight put-off.

Step 2 Now, put a large kadhai over medium flame and add 1 tbsp oil in it. When the oil is hot enough, add a little heeng and jeera. When the jeera crackles, add the besan batter in it and cook on ...

¾ cup besan or gram flour ; 2½ tsp red chillly powder; ½ tsp haldi or turmeric powder; 2½ tsp coriander seeds; 1½ tsp jeera or cumin seeds; 2 tbsp ghee; 1 cup curd or yoghurt, whisked; 5-6 ...