To make the arepas, take a scant one-fourth cup dough, form into a ball and pat out between the palms of your hands like a tortilla, and to about the same thickness. Or cut a resealable plastic ...

These are crisp on the outside and soft and tender inside with pockets of melted mozzarella, so good! The dough comes together in one bowl, and the arepas cook in under 10 minutes.

Prepare the Arepas . Preheat oven to 450°F. Line a baking sheet with parchment paper. Place water, oil, salt, and sugar (if using) in bowl of a stand mixer fitted with a paddle attachment.

Prepare the Arepas . Preheat oven to 450°F. Line a baking sheet using parchment paper. Place water, oil, salt, and sugar (if using) in bowl of a stand mixer fitted with a paddle attachment.

Arepas de Queso (Colombian Cheese Arepas) You can make your own cheese arepas by following Chef Carmen Angel’s recipe. Angel uses the Colombian queso Paipa, but mozzarella is a fine substitute.

MOBILE, Ala. - Chef Manny is making a egg ham and cheese arepas, served with an Island Smoothie with Don Q Rum.Arepa. 2 1/2 cups warm water. 1 Teaspoon salt ...

The texture did not disappoint — the outside was perfectly crispy while the inside was soft and cakey. Not to mention the cheese in the center was oozing everywhere.View Entire Post › ...

What better way to learn about and immerse yourself in another culture than by learning to make its food? For Hispanic Heritage Month, the Public Library of Youngstown and Mahoning County is ...

Rika Arepa Express, a family-owned spot on East Flamingo Road, offers other Venezuelan dishes like fried cheese sticks, corn pancakes with pork and alfajores shortbread cookies. VIEW E-EDITION 25 ...