Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball, and place in a greased bowl; turn once.

Bierocks, which are little cabbage-and ground beef pies said to have been introduced to Kansas by Volga German settlers, are wildly popular in the region but not widely known outside of it.

Ever since German restaurant Prost opened in late November at the Revolutsia shipping container mall, it’s been crowded with people hungry for schnitzel and bierocks and German potato salad ...

Bierocks are baked German stuffed rolls filled with a combination of beef, cabbage and onion. They go along perfectly with an Oktoberfest beer. Normally, their size is about eight ounces.

Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Shape into a ball, and place in a greased bowl; turn once.

St. John the Evangelist Catholic Parish will host its 28th annual Oktoberfest on Sept 28. The event, from 4 to 10 p.m. at 1234 Kentucky St., will feature homemade German food, premium German beers ...

Conde Nast Traveler’s listing of food worth traveling for gives a shout-out to Kansas bierocks. It said Bloom Baking Co. in Missouri is a place to get them.