Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but this expert tip can get you there.

A former McDonald’s corporate chef reveals the pathway to getting fresh fries at the fast-food giant—and it’s a hack that can be used to get freshly made burgers as well. The tip comes from ...

Once the oil temperature reaches 160C/325F, turn down the heat slightly and keep the fries cooking at between 150-160C. The pan will be bubbling vigorously. If the oil gets too hot or bubbles too ...