Discover the art of the perfect gin and tonic with our European-style serving method, premium ingredients, and expert tips ...

This is especially the case if you don't drink gin and tonics out of the best glass. While bitter tonic water obviously makes a good match for semi-sweet, botanical gin, it's not a very exciting ...

There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, slightly salty and herbal. The lingering taste is a dry, spicy sweetness. It ...

Caribbean Gin And Tonic Recipe: Cool off with Caribbean vibes in this refreshing G&T, featuring Portal London Dry Gin and Tonic, garnished with a tropical choice of oranges, passion fruit, and ...

Make the blue ice: Steep loose dried butterfly pea flowers or butterfly pea flower tea bags in hot water according to package directions until liquid turns a bright blue color. Pour brewed tea ...

This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a sweetness to an otherwise sharp, refreshing dish. Bring 120ml/4fl oz water and the caster ...

Tonic water, with or without the gin, tastes a little bitter, and the reason for this is its naturally-occurring quinine. Originally used as a malaria cure beginning centuries ago, it is the very ...

Gin and tonic cake with lashings of lemon and lime. It's a triple threat, where the sponge is laced with gin, drizzled with a lemony gin glaze and finished with a gin and lime frosting.

Pour the tonic water into the yeast mixture and whisk in the flour, gin or vodka and vinegar. Leave the mixture to ferment – it is ready to use when the mixture starts to bubble. Coat the cod ...