Ginger-garlic paste, a simple combination of ginger and garlic, puréed with a bit of water and vinegar, is an all-purpose fridge staple.

Homemade ginger-garlic paste is unapologetically bold, fresh, and comes with a sharp flavour punch. On the other hand, store-bought paste is milder and often dulled by preservatives. 3. Convenience: ...

Ginger-garlic paste can offer you powerful anti-inflammatory properties Combining different food items in a recipe is a common phenomenon in the Indian style of cooking. Well, we all do it every ...