Heat the ginger, milk, cream and salt over a medium flame in a small saucepan just until warm. Remove from heat and cover. Set aside 30 minutes to steep.

Candied Ginger Ice Cream. Updated Sep 7, 2012 9:12 p.m. Makes about 2 1/2 quarts or 10 1/2-cup servings . ... Churn the base following the manufacturer's instructions for your ice cream maker.

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Once the ice cream has reached a thick and creamy consistency, transfer to an airtight container and freeze for 24 hours. I like using a 1-inch-deep dish lined with plastic wrap; this will help ...

A Good Appetite: Melissa Clark shares how to transform store-bought ice cream into refined, party-worthy desserts without expending much effort. Recipes: Malted Milk Ice Cream Bonbons, Ice Cream ...

Ginger ice cream 1 cup milk 1 (1/4-inch) chunk ginger root, grated 1 cup half and half 2 cups whipping cream 1/2 cup plus 1 tablespoon sugar Scald milk over medium heat in saucepan.