Add lime juice, shallot, sugar, ginger, sesame oil, red pepper and remaining salt to a large bowl; whisk until combined. Add cucumbers and toss; let stand 5 minutes. Toss in mint.

Make the ginger-mint sauce: In a medium heat-proof bowl or container, combine the minced scallions, minced garlic, the ginger, 1 teaspoon salt, 1/4 teaspoon pepper and the sugar.

If you're wanting to test the waters, try this variety pack. We want every flavor of this Simply Gum Natural, Vegan Chewing Gum, Assorted (Mint, Cinnamon, Ginger, Fennel, Maple, Coffee) ($11 ...

Yogurt mixed with spices, mint and fresh ginger fill this refreshing chicken dish with flavors of the Middle East. It makes a cool and tangy marinade for the chicken. Fresh ginger gives a spicy ...