Use what's more comfortable. OK, here is wasabi and the ginger. Normally, people take the wasabi and dip soy sauce here, right? But for me, it means a more traditional way. A piece of the fish ...

Put some rice on the edges of the yakinori to seal it. 3. Repeat the rolling procedure once again, exerting gentle pressures. Slice the prepared roll in equal portions and serve with ginger, wasabi ...