Gingerbread refers to baked goods that are flavored with ginger, cloves, nutmeg and cinnamon, and gingerbread recipes are often sweetened with sugar, honey or molasses. From options for the ...

The history of gingerbread dates back to ancient Greece and Egypt, where it was used for ceremonial purposes. The association with Christmas became widespread in Germany, however, ...

2½ teaspoons ground cinnamon. 1¼ teaspoons fine salt. 1/2 teaspoon baking soda. 1/4 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cloves. 1/3 cup (125 g) unsulfured molasses ...

I decided to chill the dough. Paige Bennett I baked the cookies for 13 minutes, rather than 10 as the recipe states, and they came out lighter than I expected.

For the Cookies: 2 3/4 cups all-purpose flour; 2 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon baking soda ...

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

Instructions: Preheat oven to 350F. Line 2 baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, nutmeg, and sea salt.

Bake cookies just until they're slightly brown around the edges, 8 to 12 minutes or until they feel firm, depending on how thick the dough is.

Be sure to mix in the shortening to create a fine crumble. Use a non-stick cooking spray on the baking pan to prevent the cake from sticking to the surface.