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Serves six to eight A ham loaf requires ground ham, and meat grinders aren’t the most popular kitchen appliance. The meat-grinder attachment to a stand mixer is a worthwhile investment, but in a ...
When you've had a rough day at the office and you need a delicious meal to help pick your spirits up, try Grandma's hearty ham loaf with a special glaze. It'll help you kiss your sorrows goodbye ...
The glaze. It is the glaze that makes the ham loaf. It is the glaze, sticky and sweet like barbecue sauce, that you will be scraping off the bottom of the pan and fighting over with those gathered ...
If the very thought of meat loaf for dinner makes you shudder, it’s time to rethink the recipe you’re used to. Long gone are the days of dry, flavorless loaves; modern-day meat loaf abounds with bold ...
LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is ...
Prepare the glaze. 6. Once the ham is done baking, transfer the stock into a bowl to prepare the glaze. 7. In a medium saucepan, combine honey and brown sugar.
It started out with a simple post on my Facebook page in January, where I noted that I had made a ham loaf with Christmas leftovers. In the comments section, two friends asked: “What is ham loaf ...
This week’s recipe for Orange Spiced Glazed Ham was inspired by a recent shopping trip at Target, where I found hickory-smoked spiral hams on sale for 99 cents per pound.
Baste ham with mixture the last 10 minutes of roasting. Let stand for 5 minutes; slice and serve. To accompany the family favorite, make your own scalloped potatoes and steam some fresh broccoli.
The classic 1953 edition of the "Better Homes and Gardens New Cook Book" has a ham loaf recipe. But by the 1989 edition, it had been reduced to a footnote under the recipe for beef meatloaf.
Stacey Rauch bakes the loaf for an hour at first, then bakes it for another 20 minutes after she puts the glaze on it to create the crust. The ham loaf is more sweet than tart.