Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Then you’ll place the artichokes in a bath of lemon water before cooking. For full instructions on these methods, see the recipes below. When grilled, globe artichoke halves become smoky and ...

Don't be intimidated by its appearance: find out what top chefs at Ama Ristorante and Amber in Hong Kong, and Published on ...

Artichokes are in season three times a year with spring being the best time to get globe artichokes. The other good time to get artichokes is between late fall and now. We stopped in Watsonville, ...

Mostly, says Sarah Bond, who creates recipes for Live Eat Learn ... and long-stem artichokes as well as the traditional globe ...

Baked Stuffed Artichokes make a great first course in place of a salad for Passover. It's a delicious, filling, and very ...

Globe artichokes make a delicious starter simply ... Scrub Jerusalem artichokes and boil or steam until tender and then peel. If a recipe calls for peeled Jerusalem artichokes, peel them and ...

While you can find frozen or marinaded artichoke hearts at the grocery store for recipes like Spinach Artichoke Dip or Kale-Artichoke Stuffed Shells, fresh globe or baby artichokes are well-worth ...