After Trump's suggestion that Coca-Cola swap out its ingredients, experts answer your most pressing questions.

President Donald Trump said Coca-Cola agreed to use cane sugar in the U.S. How does that stack up with high-fructose corn ...

Standard corn syrup doesn’t have any fructose because it’s 100 percent glucose, which explains how HFCS got its name: It was a kind of corn syrup with more fructose than normal.

Glucose can easily be chemically changed to fructose as the two sugars are similar in structure. Food producers realized that if they took the glucose in corn and treated it chemically to convert ...

Trump announced earlier this week that Coca-Cola has agreed to switch from using high fructose corn syrup to cane sugar in ...