Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Cola has agreed to use cane sugar in its U.S. cola, which currently relies on high-fructose corn syrup as a sweetener. In a ...

President Trump said Coca Cola would be swapping in cane sugar for high fructose corn syrup. But is it actually healthier?

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

Participants consumed beverages containing fructose, glucose, high fructose corn syrup, or an aspartame control, and researchers analyzed their blood for known risk factors for heart disease and ...

Key Takeaways Coca-Cola is set to introduce a new soda in the U.S. sweetened with cane sugar this fallThe move follows claims ...

Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults. Metabolism, 2020; 154356 DOI: 10.1016/j.metabol.2020.154356; ...

Trump’s announcement that Coca-Cola will switch from high-fructose corn syrup to cane sugar is shaking up the world of ...

Most of the sugar we encounter in products and in restaurants isn’t glucose, but rather high fructose corn syrup or sucrose, each a combination of glucose and fructose (sucrose is an even 50-50 ...

July 5, 2007 -- Fructose, a sugar used for sweetening most soft drinks in the United States and elsewhere, has been linked to an increased atherogenic profile relative to glucose in a short-term ...

Glucose, fructose, and galactose are the simplest forms of sugar and are called monosaccharides. Sucrose, lactose, and maltose are called disaccharides and are made by combining two monosaccharides.

The pathway that converts glucose to fructose is especially active under conditions of stress, including food and water scarcity. In addition, the consumption of salty and umami foods, ...