Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any ...

Cola has agreed to use cane sugar in its U.S. cola, which currently relies on high-fructose corn syrup as a sweetener. In a ...

President Trump said Coca Cola would be swapping in cane sugar for high fructose corn syrup. But is it actually healthier?

Trump’s announcement that Coca-Cola will switch from high-fructose corn syrup to cane sugar is shaking up the world of ...

For years, a persistent rumor has floated around soda enthusiasts: Mexican Coke, with its cane sugar, is somehow a healthier alternative to the U.S. version, sweetened with high-fructose corn syrup ...

Participants consumed beverages containing fructose, glucose, high fructose corn syrup, or an aspartame control, and researchers analyzed their blood for known risk factors for heart disease and ...

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

Indeed, the high-fructose variety isn’t all that different from sugar as table sugar consists of 50% fructose and 50% glucose, and high fructose corn syrup consists of 55% fructose and 42% glucose.

Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults. Metabolism, 2020; 154356 DOI: 10.1016/j.metabol.2020.154356; ...

Now, stick with me here: Scientifically, regular refined white sugar is sucrose, a compound made up of equal parts glucose and fructose. Regular corn syrup is 100% glucose.

Sugars like fructose, sucrose, and dietary glucose are found naturally in many fruits and vegetables, while maltose is found in many grains and lactose is found in dairy products, per Harvard ...

High-fructose corn syrup isn’t all that different from sugar. The two most common forms contain either 42% or 55% fructose, as well as glucose and water. Regular sugar is 50% fructose and 50% ...