Aspartic acid, also called aminosuccinic acid or aspartate, is a non-essential amino acid that is made naturally in the human body through dietary intake.

For example, aspartic acid can be found as L-aspartic acid or D-aspartic acid. The forms have the same chemical formula, but their molecular structures are mirror images of each other ( 1 ).

Medically reviewed by Melissa Nieves, LNDMedically reviewed by Melissa Nieves, LND D-aspartic acid (D-asp) is an amino acid that is important for both the endocrine system and the central nervous ...

In short: a discreet but essential amino acid. Glutamine acts a little like a silent repairman: it doesn't make any noise, but it supports your intestines, your immune system, and your muscle mass ...

Non-Essential Amino Acids: These amino acids can be synthesized by the body and do not need to be obtained through diet. The eleven non-essential amino acids are alanine, arginine, asparagine, ...

The amino acid is also available in foods like avocados, asparagus, lentils, leafy green vegetables, strawberries, eggs, and meat, Dr. Muthigi says. It’s healthier to get D-aspartic acid from ...

Early life may have dashed its ambidexterity on the surface of a rock. You have full access to this article via your institution. Deep down, we are all left-handed. The amino acid molecules that ...