Giving up gluten isn’t easy. Many food favorites like breads, pastries, and pasta have gluten. But for some people, the hardest part may be giving up beer.. Here’s what to know about gluten ...

The best gluten-free beer is a great way to get the crisp refreshment and flavor you love, all with the benefits of living gluten-free.

Lakefront Brewery's La Gosa Rita won gold at the World Beer Cup in Minneapolis on May 5 – taking the title of world's best gluten-free beer.

Low-gluten beer still a risk for celiac sufferers . Edith Cowan University. Journal Foods Funder Australian Research Council DOI 10.3390/foods12173252. Keywords /Applied ...

Lakefront Brewery has announced that its fourth annual gluten-free Maifest outdoor beer, food, art and craft event will take place Sunday, May 18, from 11 a.m. until 3 p.m. at the brewery, 1872 N ...

Meli is the first 100% quinoa-based beer produced in the U.S., created by Samara Oster, a Harvard and MIT graduate. The beer is naturally gluten-free, contains no added sugar, and has a 4.4% ABV ...

But beer with gluten levels of less than 20 parts per million is often considered safe for people with allergies. ... Sign up here to receive our free weekly Food & Drink newsletter, ...

Now, a new inventive beer is on the market: Meli, a gluten-free brew made with organic quinoa. With 4.4 percent alcohol, typical of light beers, it’s produced merely with water, ...